Pasta salad with vegetables and sausage — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cook the spaghetti or other pasta al dente, then drain and let cool.

For the vinaigrette:

2. Mix together with a fork the Meaux mustard, vinegar, and oil, then add the Espelette pepper, salt, and pepper.

3. Add the dry sausage, green beans, and sprouts and mix. Refrigerate for 30 minutes and serve!

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Main course

Pasta salad with vegetables and sausage

Name: Pasta salad with vegetables and sausage
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Yield: 1 serving
Cuisine: France

Preparation: 15 min

Cooking: 15 min

Servings: 1

Enjoy this pasta salad with vegetables and sausage, where conviviality is honored. The spaghetti flavored with crunchy green beans and dry sausage promise an explosion of flavors. Enhanced with a spicy vinaigrette, this recipe is perfect for an outdoor meal or a buffet. It’s a delicious and satisfying option, simple to prepare and delicious to taste.