Pasta with beans and bacon — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a pot of boiling salted water, cook the pasta al dente. Drain, keeping some cooking water.

2. In a pan, melt the butter. Add the onion and garlic and cook for 2 minutes.

3. Add the bacon, beans, and parmesan. Add 2 tablespoons of pasta cooking water. Cook for 2 minutes.

4. Add the pasta; season with salt and pepper.

5. Pour in the cream and mix. Heat for 2 minutes. Serve immediately.

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Main course

Pasta with beans and bacon

Name: Pasta with beans and bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400g bigoli; 100g oven-cooked and crumbled bacon; 100g grated parmesan; 100g cooked mung beans; 250ml 35% cream; 1 chopped onion; 3 cloves of pressed garlic; 1 tsp butter; salt, pepper

Preparation: 10 min

Cooking: 20 min

Servings: 4

Pasta with beans and bacon is a simple and comforting dish that combines the savory flavor of crispy bacon with whole beans. Mixed with al dente pasta, cream, and parmesan, it creates a creamy and savory taste. It’s a quick recipe ideal for a weekday dinner, full of flavors.