Pasta with Two Salmons and Asparagus — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Coarsely chop the smoked salmon; set aside. Coarsely chop the fresh salmon; put in a bowl and mix with the green lemon juice.

2. Mix the two salmons, chopped parsley, and pepper (to taste).

3. In a large quantity of boiling, very salty water, cook the asparagus tips for a few minutes. Using a slotted spoon, remove the asparagus.

4. In the same water, add the pasta. Cook until the pasta is al dente. Drain and add a little extra virgin olive oil.

5. Serve the pasta with the asparagus. Serve with a bit of the salmon mixture, drizzled with balsamic vinegar.

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Main course

Pasta with Two Salmons and Asparagus

Name: Pasta with Two Salmons and Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 500 g of fine pasta; 250 g of smoked salmon; 250 g of fresh salmon; juice of 2 green lemons; chopped parsley; pepper; 500 g of asparagus tips; 6 tbsp of balsamic vinegar; extra virgin olive oil

Preparation: 15 min

Cooking: 20 min

Servings: 6

This pasta with two salmons and asparagus is an elegant dish that showcases the best of seafood products. The mix of fresh and smoked salmon offers an incomparable richness, while the crispy asparagus adds a touch of freshness. An ideal dish for festive meals or romantic dinners, it’s a simple yet impressive recipe that will delight your guests.