Pasta with Veal and Carrots — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cook the pasta in boiling salted water for about 8 to 10 minutes.

2. Meanwhile, poach the onions and veal in oil for 8 to 10 minutes over medium heat.

3. Pour in the wine, cream, and add the carrot slices. Season. Cover and simmer for 5 minutes.

4. Add the drained pasta, sprinkle with chives before serving. Season.

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Main course

Pasta with Veal and Carrots

Name: Pasta with Veal and Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: France
Ingredients: 1 kg of pasta; 350 ml of 15% cream; 1 chopped onion; 125 ml of white wine; 1 carrot sliced; 1 bunch of chopped chives; Salt and pepper from the mill; 350 g of ground veal

Preparation: 10 min

Cooking: 10 min

Servings: 2

The recipe for pasta with veal and carrots is a comforting and nutritious dish. The pasta mixes harmoniously with the ground veal and carrots, all in a creamy white wine sauce. This colorful and flavorful dish will delight your guests with its unique taste and simplicity of preparation. Ideal for a convivial dinner, serve it with a seasonal salad.