Ingredients

Preparation

1. Boil the sprouts and peas for 3 minutes in boiling water.

2. Transfer to a plate and add the chopped green onion. Pour in the Pastis, honey, and soy sauce. Finish with the spices and sesame seeds.

3. Fill the won ton pastry squares. Place 1 tablespoon of the mixture in the center. Fold the edges to form rectangles and press the edges.

4. Cook by frying the patties.

5. Serve with a sweet and sour sauce.

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Entry

Pea and Sprouted Oat Patty

Name: Pea and Sprouted Oat Patty
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5 servings
Ingredients: 50g of oat sprouts; 30g of edamame; 1 chopped green onion; 1 tablespoon of roasted sesame seeds; 1 pinch of Jamaican pepper; 1 tablespoon of half-salt soy sauce; 1 tablespoon of Pastis; 1 dash of honey; Won ton pastry squares

Preparation: 15 min

Cooking: 5 min

Servings: 5

The pea and sprouted oat patty is an original and healthy vegetarian preparation. With a filling based on peas, oat sprouts, and spices, it offers an explosion of flavors in each bite. Easy to prepare, these patties are perfect for a light meal or as an appetizer. Serve fried for an irresistible crunch.