Name: Peach and Grilled Bell Pepper Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 30 servings
Ingredients: 1 red bell pepper; 2 peeled and diced peaches (see note); 2 Italian or cluster tomatoes, pitted and diced; 1 clove of minced garlic; 1 tablespoon (15 ml) of red wine vinegar; 2 tablespoons of fresh chopped basil; Salt and freshly ground pepper; 1 diagonally sliced baguette

Ingredients

Preparation

Cut the bell pepper in half, remove the stem and seeds.
Heat the oven grill and roast the red bell pepper until it’s well charred.
Place in a bowl and cover with plastic wrap. Let cool.

Remove the skin and finely chop the bell pepper, place it in a medium bowl.
Combine the peaches, tomatoes, garlic, vinegar, and basil.
Season with salt and pepper to taste.
Marinate for 30 minutes before serving or cover and refrigerate for up to 8 hours.

Before serving, bring the mixture to room temperature. Lightly grill the baguette slices on both sides. Spread the mixture with a spoon over the slices.
Note: To peel the peaches, make a cross-shaped incision at the base, then plunge them into boiling water for 1 minute, then cool in cold water.

Peach and Grilled Bell Pepper Bruschetta

Preparation: 10 min

Cooking: 5 min

Servings: 30

Discover this delicious recipe for peach and grilled bell pepper bruschetta, combining the sweet taste of peaches and the smoky flavor of red bell pepper. Easy to prepare, this colorful and refreshing appetizer is perfect for your summer gatherings. Serve these grilled toast slices topped with a savory mixture of vegetables and herbs for an unforgettable culinary experience!