Peach Tabouleh — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Cut the peaches, 1/2 cucumber, celery and 2 tomatoes into small pieces.

2. In a bowl, soak the couscous according to the package instructions.

3. Add the small pieces of fruit and vegetables, mint and chives, lemon juice, salt and pepper.

4. Mix and refrigerate for 1 hour. Garnish with peach slices and serve immediately.

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Peach Tabouleh

Name: Peach Tabouleh
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 300 g of peaches in a can; 1/2 cucumber; 1 branch of celery; 2 tomatoes; 150 g of medium couscous; 2 tablespoons of chopped mint; 2 tablespoons of chopped chives; juice of 1 lemon; salt, pepper

Preparation: 15 min

Cooking: 0 min

Servings: 4

Peach tabouleh is a fruity salad that combines fresh and nutritious ingredients, perfect for a summer meal. The sweetness of the peaches adds a sweet touch that pairs well with the crunchy vegetables, creating a harmony of flavors. This recipe is both simple and refreshing, ideal for picnics or when you need a light accompaniment.