Ingredients
Preparation
Drain the peaches, reserving 1 tablespoon of the syrup. In a medium bowl, combine the peaches, Marsala, cinnamon stick, and reserved syrup. Refrigerate, covered, until the peaches are well chilled, at least 2 hours. To serve, place the peaches and liquid into individual dessert cups. You can garnish with a bit of whipped cream.
Peaches with Marsala (Italy)
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Preparation:
Cooking:
Servings:
6
The recipe for peaches with Marsala brings a Mediterranean touch to your desserts. The peaches, marinated in a mixture of sweet wine and cinnamon, reveal themselves to be a fresh and fragrant delight. Perfect for warm summer evenings or at the end of a meal, this delicious dessert is to be shared with family or friends. Top them with a touch of whipped cream for an even more elegant presentation.
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