Peanut and Tomato Soup from Morocco — Credit: Flavur / OpenAI

Ingredients

Preparation

In a large pot, sauté the onion and garlic in butter until they are tender.
Add the rest of the ingredients except the water. Bring to a boil, stirring constantly.
Gradually add the water, simmer for 10 minutes, stirring occasionally.
Serve.

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Soups, broths

Peanut and Tomato Soup from Morocco

Name: Peanut and Tomato Soup from Morocco
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Morocco
Ingredients: 1 finely chopped onion; 4 cloves of garlic, finely chopped; 2 tbsp of butter; 1 can of 28 oz crushed tomatoes; 1 cup of peanut butter; 1/4 cup of ketchup; 1/4 cup of vinegar; 2 tbsp of chili powder; 1 tsp of cumin; 1 tsp of pepper; 1 tsp of harissa sauce; 2 cups of water

Preparation: 15 min

Cooking: 10 min

Servings: 8

Enjoy the peanut and tomato soup from Morocco, a creamy and spicy mixture that warms you up. The crushed tomatoes and peanut butter combine to create an original and surprising flavor. Perfect for a dinner, this comforting dish takes your taste buds on a journey while providing warmth and nourishment.

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