Ingredients

Preparation

1. Preheat the oven to 350⁰F.

2. In a pan, melt the butter. Add the pear slices and cook until golden brown on both sides. Add the sugar and cook for 2 minutes to caramelize. Set aside.

3. In a mixer, beat the sugar and butter until light and fluffy. Add the eggs one by one, beating well after each addition. Add the flour a little at a time and the cardamom.

4. Butter and sugar a cake mold. Fill with the egg mixture and place the caramelized pears on top.

5. Bake for 25 minutes.

6. Remove from the oven, unmold, and let cool before serving.

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Dessert

Pear and Cardamom Cake

Name: Pear and Cardamom Cake
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 4 servings
Ingredients: 250g sugar; 250g flour; 250g butter; 250g eggs; 3 pears sliced; 100g sugar; 1 knob of butter; 2 tsp ground cardamom

Preparation: 12 min

Cooking: 35 min

Servings: 4

The pear and cardamom cake is a delight that is both fragrant and decadent. The caramelized pears add an irresistible sweetness, while the cardamom adds a captivating spicy note. This cake is perfect for a comforting dessert, served warm with a scoop of ice cream or a dollop of whipped cream. Easy to make, it will impress your guests with its enticing aroma and delicate texture.