Ingredients

Preparation

1. In a saucepan, plunge the candied ginger pieces into the pear juice and bring to a boil. Cover and remove from heat, let steep for 30 minutes or until completely cooled.

2. Strain the mixture through a sieve to keep only the obtained juice.

3. Transfer this juice into the popsicle molds and place in the freezer for the night.

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Dessert

Pear and Ginger Popsicle

Name: Pear and Ginger Popsicle
Prep time: 10 min
Cook time: 5 min
Total time: 8 h 45 min
Yield: 4 servings
Cuisine: Mêting of the world
Ingredients: 75g of crystallized or candied ginger; 500ml of pear juice without pulp

Preparation: 10 min

Cooking: 5 min

Servings: 4

The pear and ginger popsicle presents a unique blend between the sweet fruit and the warmth of ginger. This combination offers a palette of flavors that harmonize perfectly, adding a touch of spice to the fruity sweetness. This light dessert is ideal for sunny moments, marking a beautiful end to a meal or as a refreshing snack.