Pear and Goat Cheese Crumble Verrine — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a saucepan, melt the butter and brown the pear pieces.

2. Add the brown sugar and liquor, pepper, and cover. Reduce to minimum temperature for 8 to 10 minutes, then let cool completely.

3. Arrange the pears in the verrines, then layer with goat cheese and finish with crushed Amaretti.

4. The sweet and savory mix of this small crumble can be served as an appetizer or dessert.

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Pear and Goat Cheese Crumble Verrine

Name: Pear and Goat Cheese Crumble Verrine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: France
Ingredients: 15 g of butter; 1 peeled and chunked Bosc pear; 30 g of brown sugar; 60 ml of Poire William; 80 g of creamy goat cheese; 5 Amaretti biscuits; Black pepper

Preparation: 10 min

Cooking: 10 min

Servings: 2

The pear and goat cheese crumble verrine offers a delicious mix of sweet and savory. The tender pears and creamy goat cheese complement each other perfectly to create a refined appetizer. Easy to make, this recipe is perfect for entertaining and allows you to surprise your guests with original and delicious flavors.