Ingredients

Preparation

Wash the pears and quinces, remove the stems and cores without peeling.
Grate the fruits (skin and pulp) and add the sugar gradually.

Put everything in a large saucepan and cook gently, 1 hour 15 to 1 hour 30, stirring occasionally.
The jam will be a color similar to honey.

Put in jars that have been boiled beforehand and close the lids.
Put the jars in a large saucepan filled with water, bring to a boil and count 15 minutes from that, to sterilize the jars.

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Pear and Quince Honey

Name: Pear and Quince Honey
Prep time: 20 min
Yield: 1 serving
Ingredients: 6 cups of 1 cup / 250 ml; 1 kg 200 of pears (6 large pears); 300 g of quinces (2 quinces); 3 cups (600 g) of sugar

Preparation: 20 min

Servings: 1

The pear and quince honey is a delicious sweet jam, perfect for your breakfasts or as a side dish for desserts. Made with natural fruits, it combines the sweet taste of pears and the light acidity of quinces, creating a harmonious balance. Easy to prepare, it keeps for a long time and will add an artisanal touch to your dishes.