Ingredients

Preparation

1. Preheat the oven to 400⁰F.

2. Cut the pears in half lengthwise. Hollow out the center with a Parisian spoon. Drizzle the pear halves with lemon juice.

3. Divide the feta cheese among the hollowed-out pears.

4. Drizzle with balsamic vinegar. Season with salt and pepper.

5. Place the pear halves on a baking sheet and bake for 15 minutes.

6. Remove from the oven and serve.

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Entry

Pear, Feta, and Balsamic

Name: Pear, Feta, and Balsamic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 Abate pears (long); 75ml balsamic vinegar; 200g feta cheese in small cubes; black pepper from the mill; 1 tsp lemon juice; 1 tsp flower salt

Preparation: 10 min

Cooking: 15 min

Servings: 4

The pear, feta, and balsamic combination brings together the sweetness of pears and the savory flavor of feta cheese, all accentuated by rich balsamic vinegar. This surprising mix makes for a successful snack or appetizer that awakens the taste buds. Very light and quick to prepare, this dish will seduce you during your summer dinners or barbecues.