Pear Mini-burger — Credit: Flavur / OpenAI

Ingredients

Preparation

1-Form mini meatballs. Reserve.
2-In a pan, cook the meatballs 3 minutes on each side. Reserve warm, between two plates.
3-In a bowl, mix the mayonnaise and Dijon mustard. Slice the pear into thin rounds.
4-Grill the mini buns. Spread both sides with mustard sauce.
5-Place the meatballs on the buns. Top with pear slices.
6-Close the bun and serve

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Main course

Pear Mini-burger

Name: Pear Mini-burger
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 4 whole wheat mini buns; 160 g of ground lamb; 1 ripe pear; 2 tbsp. of mayonnaise; 1 tsp. of Dijon mustard

Preparation: 10 min

Cooking: 8 min

Servings: 2

The pear mini-burger is an original combination of sweet and savory flavors. With a touch of mayonnaise and mustard, these mini burgers are ideal for those who want to add a new dimension to their meals. Perfect for a special occasion or a casual event.

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