Pear Tart with Cinnamon and Grenoble Walnuts — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. Prick the bottom of the pastry with a fork to prevent it from puffing up too much.

2. Bake for a 5-minute pre-cooking. Let cool.

3. Place the pieces of pear on the surface of the pastry.

4. Sprinkle the walnuts and dust with cassonade.

5. Grate the cinnamon stick in sufficient quantity to your taste and dust.

6. Bake again for 30 minutes.

7. Enjoy warm with a scoop of vanilla ice cream or cold as is!

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Dessert

Pear Tart with Cinnamon and Grenoble Walnuts

Name: Pear Tart with Cinnamon and Grenoble Walnuts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: France
Ingredients: 1 puff pastry; 80 g of crushed Grenoble walnuts; 50 g of blonde cassonade; 650 g of canned pears in syrup; 1 cinnamon stick

Preparation: 15 min

Cooking: 35 min

Servings: 4

This pear tart with cinnamon and Grenoble walnuts is an autumnal delight. The sweetness of the pears, infused with cinnamon, pairs perfectly with the crunch of the Grenoble walnuts. Served warm or cold, it promises to delight your guests with every bite. Perfect for family meals or dinner with friends, it is deliciously accompanied by a scoop of vanilla ice cream for a trendy and comforting dessert.