Pears cooked with maple syrup and pecans — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 400℉F.

2. Cut the pears in half lengthwise. Hollow out the center with a parisienne spoon. Drizzle with lemon juice.

3. In a small bowl, mix together the maple sugar, pecans, and maple syrup.

4. Divide this mixture into the hollow of the pears.

5. Place the pear halves on a baking sheet and bake for 15 minutes.

6. Remove from the oven and serve.

Copied!

Dessert

Pears cooked with maple syrup and pecans

Name: Pears cooked with maple syrup and pecans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 Abate pears (long); 120g almond powder; 100g maple sugar; 100g pecans; 100ml maple syrup; 2 tsp. lemon juice

Preparation: 10 min

Cooking: 15 min

Servings: 4

Pears cooked with maple syrup and pecans is an exquisite recipe that combines juicy pears, a mixture of crunchy pecans, and sweet maple syrup. This dessert is easy to prepare and bake, offering a natural sweetness and rustic flavors. Serve warm, accompanied by ice cream or whipped cream for a result that is both gourmet and comforting, perfect for all occasions.