Ingredients

Preparation

Melt the butter in a saucepan over medium heat.
Add the onion, cover the saucepan and cook for 2 to 3 minutes.
Add the turnip, carrots, and spices. Season with salt and pepper to taste, cover, and cook over medium-low heat.
Pour the chicken broth into the saucepan, partially cover the saucepan, and cook for 15 minutes over medium-high heat.
Adjust the seasoning and strain the soup. Serve.

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Soups, broths

Peasant Stew

Name: Peasant Stew
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 8 servings
Ingredients: 2 grated carrots; 1 grated onion; 1 small turnip in dés; 2 tablespoons of butter; 1 bay leaf; 1/4 teaspoon of thyme; 1/2 teaspoon of basil; 2 tablespoons of parsley; salt and pepper; 6 cups of chicken broth

Preparation: 12 min

Cooking: 15 min

Servings: 8

The peasant stew is a rustic soup, full of vegetables, perfect for a hearty meal. Combining carrots, onions, turnips, and a variety of spices, this recipe uses simple ingredients to create an explosion of flavors. Cooking this stew will remind you of the good memories of family meals around the table, strongly appreciated by all.

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Ingredients

Preparation

Peasant Stew

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