Pecan Madeleines — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a robot, whisk the sugar with the eggs and pour in the milk.

2. Add the flour mixed with baking powder, then add the chopped pecans.

3. Pour in the melted butter, butter and flour the madeleine mold.

4. Fill your molds with dough and refrigerate for 6 hours.

Preheat the oven to 350°F.

5. Bake for 10 to 15 minutes.

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Breakfast and brunch Dessert

Pecan Madeleines

Name: Pecan Madeleines
Prep time: 10 min
Cook time: 15 min
Total time: 6 h 25 min
Yield: 16 servings
Cuisine: France
Ingredients: 120 g of eggs; 70 ml of milk; 150 g of sugar; 160 g of flour; 8 g of baking powder; 130 g of melted semi-salt butter; 70 g of chopped pecans

Preparation: 10 min

Cooking: 15 min

Servings: 16

Pecan madeleines are a gourmet variant of this French pastry. Their soft texture combined with the crunch of pecans offers a unique flavor experience. Perfect to accompany coffee or tea, these sweet and rich madeleines are ideal to enjoy during a gourmet break. Lovers of originality will appreciate!

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