Ingredients

Preparation

Mix all the ingredients except the pecans.
Pour into an unbaked shell.
Arrange the pecans on top of the tart.
Bake in the oven at 350°F for 50 minutes.

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Dessert

Pecan Pie

Name: Pecan Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 servings
Ingredients: 4 tablespoons of butter; 3/4 cup of brown sugar; 3 lightly beaten eggs; 1 cup of corn syrup; 1 pinch of salt; 1 teaspoon of vanilla; 1 cup of pecans

Preparation: 10 min

Cooking: 50 min

Servings: 12

The pecan pie is a traditional North American dessert, rich and comforting. Its sweet mixture of pecans and corn syrup offers a soft texture and a delicious taste, highlighting the combination of sweet and crunchy. Often served with whipped cream or a scoop of ice cream, this tart is sure to seduce sweet lovers.

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