Ingredients

Preparation

1. In a large quantity of boiling salted water, cook the penne al dente. Drain and set aside.

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Main course

Penne with Ricotta

Name: Penne with Ricotta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 450g (1lb) of penne

Preparation: 10 min

Cooking: 10 min

Servings: 6

Penne with ricotta is a simple and delicious way to enjoy pasta. With spinach and a rich ricotta-based sauce, it offers a delightful gastronomic experience. It’s the ideal dish for a quick lunch that will delight the whole family. This recipe is also an excellent way to get children to eat vegetables while staying gourmet.

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