Pennes with Chicken, Grilled Italian Sausage, and Creamy Sun-dried Tomatoes with Rosemary — Credit: Flavur / OpenAI

Ingredients

Preparation

Grill or pan-fry the sausages and chicken breasts until cooked through. Set aside.
In a saucepan, melt the butter with the oil.
Sauté the shallots, garlic, and sun-dried tomatoes for 4 minutes over medium heat. Season with pepper to taste.

Deglaze with the white wine and let reduce for 3 minutes.
Add the chicken broth and rosemary sprigs.
Let reduce by half for 5 to 7 minutes.

Cut the grilled chicken and sausages into cubes. Set aside.
Stir in the table cream and let reduce for 2 minutes.
Add the chicken and sausage cubes.
Mix with a wooden spoon and let reduce for 4 to 5 minutes.
Coat the penne with the sauce and top with parmesan shavings to taste.

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Main course

Pennes with Chicken, Grilled Italian Sausage, and Creamy Sun-dried Tomatoes with Rosemary

Name: Pennes with Chicken, Grilled Italian Sausage, and Creamy Sun-dried Tomatoes with Rosemary
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 330 g (11 oz) of penne; 4 mild Italian sausages, grilled; 2 chicken breasts, grilled; 1 tablespoon of olive oil; 1 tablespoon of butter; 4 shallots, finely chopped; 10 sun-dried tomatoes in oil, finely chopped; 1/3 cup (80 ml) of white wine; 2 cups (500 ml) of chicken broth; 2 sprigs of fresh rosemary; 1/2 cup (125 ml) of 15% table cream; Parmesan shavings; Pepper

Preparation: 15 min

Cooking: 20 min

Servings: 4

Penne with chicken, grilled Italian sausage, and sun-dried tomatoes makes for a hearty and flavorful meal. Easy to prepare, this dish combines protein and pasta in a delicious creamy sauce. Perfect for a family dinner or a meal with friends, it’s sure to impress your guests. Top with parmesan for a gourmet touch.