Ingredients

Preparation

1. Remove the stem and top of the peppers. Carefully hollow out the peppers without piercing the flesh. Place the peppers in a baking dish.
2. Preheat the oven to 375°F.
3. In a bowl, mix the cooked rice, herbs, and bacon. Season with salt and generous pepper. Divide the mixture among the hollowed peppers.
4. Cover with aluminum foil. Bake for 30 minutes. Remove from the oven. Remove the foil. Top each pepper with grated cheddar.
5. Bake for 10 minutes. Serve immediately.

Copied!

Main course

Peppers Stuffed with Bacon

Name: Peppers Stuffed with Bacon
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: France
Ingredients: 4 large peppers; 2 cups cooked rice; 2 tbsp chopped parsley; 1 tbsp chopped chives; 1 tbsp chopped basil; 200g cooked crumbled bacon; 200g grated cheddar; salt, pepper

Preparation: 15 min

Cooking: 40 min

Servings: 4

Peppers stuffed with bacon are a crispy and delicious treat that will delight your taste buds. Easy to prepare and perfect for a quick lunch, these peppers are filled with a mixture of rice, herbs, and cheddar that melts in your mouth. Ideal for sharing with family or friends, they are a great way to enjoy vegetables while having fun.