Ingredients

Preparation

1- Put the potatoes in a pot filled with cold water, bring to a boil and cook for 10 minutes.
2- Add the pasta to the potatoes in the same water. Cook for 4 minutes. Add the green beans and cook for 7 minutes.
3- Drain everything. Transfer to a large bowl.
4- Add the pesto and mix well.
5- Serve with parmesan shavings.

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Main course

Pesto Pasta

Name: Pesto Pasta
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 6 servings
Cuisine: France
Ingredients: 400g (14oz) of short pasta; 250g (9oz) of cut green beans; 6 diced potatoes; 235ml (1 cup) of pesto; Parmesan shavings

Preparation: 10 min

Cooking: 17 min

Servings: 6

Pesto pasta is a Provençal classic that combines a rich basil sauce with crunchy vegetables. This traditional dish is ideal for summer meals, thanks to its freshness and lightness. The combination of green beans and potatoes adds interesting textures to the pasta. Served with parmesan shavings, this pasta represents the authentic taste of Italian cuisine.

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Ingredients

Preparation

Pesto Pasta

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