Philippine Spring Rolls — Credit: Flavur / OpenAI

Ingredients

Preparation

1. In a hot wok, pour 1 c. of vegetable oil.

2. Cook the chicken, stirring frequently. Remove the chicken and set aside. Drain excess fat from the pan.

3. Cook the garlic and onion in the same pan for 2 minutes. Add the cooked chicken, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat and set aside to cool.

4. Place a little of the mixture on the squares of pastry and fold into 3. Wet the edges to seal.
Fry the rolls for 1 to 2 minutes, until all sides are golden. Drain.

5. Serve immediately.

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Entry

Philippine Spring Rolls

Name: Philippine Spring Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 30 servings
Cuisine: Asia
Ingredients: 1 c. of vegetable oil; 500g of chopped chicken; 2 cloves of crushed garlic; 1 chopped onion; 1 chopped carrot; 2 chopped green onions; 300g of green cabbage cut into thin slices; pepper and salt; 1 pinch of garlic powder; 1 teaspoon of soy sauce; 1 package of 30 spring roll wrappers; Frying oil

Preparation: 15 min

Cooking: 10 min

Servings: 30

Philippine spring rolls are a savory and spicy version, filled with meat and fresh vegetables. Perfect for an appetizer or as a main course, each bite reveals a crunchy exterior texture. Cooked in just a few minutes, it’s perfect for quick meals. Serve with a sweet sauce to balance the flavors, creating a beautiful harmony on your plate.