Ingredients

Preparation

In a large bowl, cut the fat into the flour and salt mixture.
In a cup, mix the egg, vinegar, and enough cold water to get the equivalent of a cup.
Slowly pour into the flour preparation and mix with a fork.
Refrigerate for 6 hours to get the best results.
Roll out the dough on a floured board.
Makes 8 pie crusts.

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Main course

Pie Crust

Name: Pie Crust
Prep time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8 servings
Ingredients: 4 cups of flour; 2 cups of fat; 1 tbsp of salt; 1 beaten egg; 1 tbsp of vinegar; cold water.

Preparation: 6h30

Cooking: 0 min

Servings: 8

The classic pie crust is essential in pastry making to prepare many sweet or savory recipes. With a base of flour, fat, and water, it allows you to make fruit tarts, quiches, or other delights. Its buttery flavor and flaky texture make it a must-have for all your baked dishes. It is easy to prepare and comes with a multitude of fillings.

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