Pierrot Small Biscuits — Credit: Flavur / OpenAI

Ingredients

Preparation

Beat the fat into cream. Gradually add the brown sugar. Add the egg, milk, and vanilla, and mix. Add the flour and baking powder to the mixture. Add the nuts and raisins. Drop by spoonful onto a greased cookie sheet. Bake in a 350 F oven for about 15 minutes.

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Dessert

Pierrot Small Biscuits

Name: Pierrot Small Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: France
Ingredients: 6 tablespoons of fat; 1/2 cup of brown sugar; 1 egg; 3 tablespoons of milk; 2 teaspoons of baking powder; 1/2 cup of chopped nuts; 1/2 cup of dried raisins; 1/4 teaspoon of vanilla

Preparation: 10 min

Cooking: 15 min

Servings: 12

Pierrot small biscuits are a delicious sweet snack, perfect for children’s breaks. Their mixture of chopped nuts and dried raisins adds a crunchy touch to each bite. Easy to prepare, these biscuits keep well, making them a practical option for on-the-go. Ideal with a glass of milk or a cup of tea, they will delight both kids and adults.

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