Ingredients

Preparation

Sift the flour, add the baking powder and salt, cut the 1/2 cup of butter into the flour mixture. Add the beaten egg and milk. Pour into a greased square baking dish. Drain the pineapple and spread over the batter. Mix the 1/4 cup of melted butter, sugar, coconut flakes, and vanilla. Pour over the pineapple. Bake in a preheated oven at 350°F, 40 to 45 minutes. Let cool and cut into squares.

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Dessert

Pineapple and Coconut Squares

Name: Pineapple and Coconut Squares
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Yield: 12 servings
Ingredients: 1 cup of flour; 1 tsp of baking powder; Salt; 1/2 cup of butter; 2 eggs; 1 tbsp of milk; 1 large can of crushed pineapple; 1/4 cup of melted butter; 1 cup of sugar; 1 cup of coconut flakes; 1 tsp of vanilla

Preparation: 12 min

Cooking: 45 min

Servings: 12

These pineapple and coconut squares form a delicious combination between the sweetness of crushed pineapple and the crunchy texture of coconut flakes. The recipe is simple, with a moist batter made with flour and eggs, topped with a rich mixture of butter, sugar, and coconut flakes. Perfect for a summer dessert or to accompany a coffee, these squares are easy to prepare and will seduce your guests.