Ingredients
Preparation
1. In a crusher, crush 8 ice cubes to make crushed ice. Share in the glasses.
2. In a blender, pour the drinkable yogurt, pineapple juice, strawberries, rum and green lemon juice.
3. Mix and pour directly over the ice in the glasses. Serve without waiting, with a straw.
Pineapple and Strawberry Cocktail

Preparation:
Cooking:
Servings:
4
Enjoy this fresh and fruity pineapple and strawberry cocktail, ideal for cooling off on hot summer days. A mix of yogurt, rum and fruit, this cocktail is easily made and only takes a few minutes. Serve it in large glasses with crushed ice for a festive presentation.
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