Pineapple Bread — Credit: Flavur / OpenAI

Ingredients

Preparation

Mix the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
In another dish, soften the fat and gradually add the sugar, beating well.
Add the beaten eggs.
Add the dry ingredients and pineapple.
Deposit in a mold already lined with wax paper and bake in the oven for 1 hour at 350 F.

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Dessert

Pineapple Bread

Name: Pineapple Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 servings
Cuisine: Mediterranean
Ingredients: 2 cups of flour; 2 tsp of baking powder; 1/2 tsp of baking soda; 1/2 tsp of salt; 1 tsp of cinnamon; 1/4 tsp of ground cloves; 1/4 tsp of nutmeg; 1/2 cup of fat; 3/4 cup of white sugar; 2 beaten eggs; 1 cup of pineapple puree

Preparation: 10 min

Cooking: 60 min

Servings: 10

This pineapple bread is a sweet delight, perfect for breakfast or snack. With a moist texture and a pineapple flavor, it is easy to prepare and pleases everyone. Ideally served warm, it always makes an impression with its sweetness. A recipe to keep on hand for all occasions.

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