Pineapple Tart with Speculoos Crumble — Credit: Flavur / OpenAI

Ingredients

Preparation

Preheat the oven to 350°F.

1. In a bowl, mix together the graham and sugar, then add the melted butter while continuing to stir.

2. Then add the flour and salt, and mix again.

3. Transfer this mixture to a tart mold and press it into the bottom. Bake for 10 minutes and let cool.

4. In a pan, melt a knob of butter and caramelize the pineapple pieces for 5 to 6 minutes. Drain and set aside.

5. Pour the custard over the graham biscuit and add the pineapple pieces. Sprinkle with speculoos.

6. Return to the oven for an additional 10 minutes.

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Dessert

Pineapple Tart with Speculoos Crumble

Name: Pineapple Tart with Speculoos Crumble
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: North America
Ingredients: 375 g of graham powder; 150 g of melted butter; 125 g of flour; Salt; 75 g of brown sugar; ½ fresh pineapple in pieces; 250 ml of custard; 12 speculoos crumbs

Preparation: 15 min

Cooking: 20 min

Servings: 6

This pineapple tart with speculoos crumble combines the sweetness of caramelized pineapple pieces with the crunchy speculoos topping. The semi-soft graham base pairs perfectly with the custard, offering a harmony of texture and flavor in each bite. It’s a dessert that evokes both summer memories and comfort, perfect for any occasion, whether it’s a family dinner or a celebration with friends.