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Ingredients

Preparation

1. Mix together in a bowl the orange juice, lemon, cinnamon, nutmeg, and vanilla.

 

2. Brown the pineapple for 5 minutes over medium heat in a non-stick pan.

 

3. Pour in the spicy fruit juice and move the fruit to release the caramelized cooking juices.

 

4. Reduce the liquid by 3/4 and transfer to ramekins.

 

Enjoy warm or even cold!

Pineapple with spices, golden without fat

Pineapple with spices, golden without fat
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 6

Discover our delicious recipe for pineapple with spices, golden without fat. Made with caramelized pineapple slices, all flavored with a savory mixture of orange juice, lemon, cinnamon, nutmeg, and a hint of vanilla. A healthy and light dessert, to be enjoyed warm or cold, perfect for impressing your guests!

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