Ingredients
Preparation
1. Mix together in a bowl the orange juice, lemon, cinnamon, nutmeg, and vanilla.
2. Brown the pineapple for 5 minutes over medium heat in a non-stick pan.
3. Pour in the spicy fruit juice and move the fruit to release the caramelized cooking juices.
4. Reduce the liquid by 3/4 and transfer to ramekins.
Enjoy warm or even cold!
Pineapple with spices, golden without fat
Preparation:
Cooking:
Servings:
6
Discover our delicious recipe for pineapple with spices, golden without fat. Made with caramelized pineapple slices, all flavored with a savory mixture of orange juice, lemon, cinnamon, nutmeg, and a hint of vanilla. A healthy and light dessert, to be enjoyed warm or cold, perfect for impressing your guests!
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