Ingredients

Preparation

1. Using a blender, reduce the strawberries to a fine puree. Set aside.
2. Using an electric whisk, whip the cream into whipped cream while gradually adding the sugar.
3. Reserve in the refrigerator. Now whip the egg whites until stiff.
4. Gently mix the strawberry puree with the whipped cream. Incorporate the egg whites into this mixture and divide the mousse into 4 cups.
5. Refrigerate for 1 hour, decorate and serve.

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Dessert

Pink Strawberry Cream

Name: Pink Strawberry Cream
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 300g strawberry cut in 2; 100g sugar; 250ml 35% cream; 2 egg whites

Preparation: 20 min

Cooking: 0 min

Servings: 4

Pink strawberry cream is a rich and fruity dessert that highlights the strawberry. Both light and creamy, it consists of a strawberry mousse and an aerated whipped cream. Perfect for hot summer days, it can be served in individual cups for aesthetics and practicality. An ideal dessert to beautifully finish any meal.