Ingredients

Preparation

1. In a saucepan, bring salted water to a boil and cook the pasta al dente.

2. In a small saucepan, over low heat, melt the butter.
Brown the onions until translucent and add the cheese in pieces. Let it melt while stirring.

3. Pour in the cream, season with salt and pepper, and set aside.

4. Drain the pasta and add the small peas. Pour in the cheese sauce and mix.

5. Serve.

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Main course

Pipe Rigate with Small Peas

Name: Pipe Rigate with Small Peas
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 1kg of pipe rigate pasta; 1 can of fine small peas; 250ml of cream; 200g of old cheddar (at least 3 years); 1 small onion finely chopped; pepper from the mill

Preparation: 15 min

Cooking: 12 min

Servings: 4

A simple and savory dish, pipe rigate with small peas is an excellent option for a quick meal. The pasta is coated with a creamy cheddar sauce that pairs perfectly with the sweetness of the peas. Ideal for a weekday dinner or a family meal, this recipe is as delicious as it is comforting.