Ingredients
Preparation
On a baking sheet, roll out the dough and prick it with a fork. Cut the mozzarella into half-centimeter cubes.
Roll out the tomato, season with salt, pepper, and drizzle with olive oil. Bake in a preheated oven at 475 F for 10 minutes. Remove the pizza from the oven and roll out the mozzarella and basil leaves. Put back in the oven, turned off, for 4 minutes to allow the mozzarella to melt.
Pizza Margherita
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Preparation:
Cooking:
Servings:
4
The Pizza Margherita is a classic Italian recipe based on juicy tomatoes, melting mozzarella, and fresh basil. Easy to prepare, it’s the perfect choice for a light meal or snack. Cooked at high temperature, each bite is an explosion of flavors. Perfect for lovers of authentic dishes, it’s also a good base for variations with your preferred ingredients.
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