Ingredients

Preparation

Preheat the oven to 350°F.

1. Mix the flour, 3/4 of the parmesan, the yeast, and the salt in a large bowl. Pour in the water and oil.

2. Knead the dough on a floured surface for 5 minutes.

3. Shape into small sticks and bake for 5 to 8 minutes.

Copied!

Entry Support

Pizza Sticks

Name: Pizza Sticks
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Italy
Ingredients: 250 g of flour; 40 g of grated parmesan; 1/2 sachet of instant yeast; 1 pinch of salt; 100 ml of cold water; 40 ml of olive oil; 1 tsp of dried herbs

Preparation: 15 min

Cooking: 8 min

Servings: 4

Discover our delicious recipe for pizza sticks, perfect for a convivial appetizer or a tasty snack. Easy to make, these small pizza dough sticks, enriched with parmesan and herbs, cook quickly in the oven. Ideal to enjoy with a tomato sauce or a dip of your choice.