Pizza Tartiflette — Credit: Flavur / OpenAI

Ingredients

Preparation

Cook the potatoes in steam. Brown the lardons. Once cooked, brown the onion and mushrooms in the lardon juice. Mix everything and season with salt, pepper, and parsley. Roll out the pizza dough, then coat the bottom with fresh cream. Peel the potatoes and place them on the cream, cover with the preparation and reblochon cubes. Bake in a hot oven (400°F).

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Main course

Pizza Tartiflette

Name: Pizza Tartiflette
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: Pizza dough; 2 large potatoes; 200 g of lardons; 1 onion; 1 small can of mushrooms; 2 tablespoons of fresh cream; 1/2 reblochon; salt, pepper, parsley

Preparation: 30 min

Cooking: 20 min

Servings: 4

The pizza tartiflette is a comforting dish, combining the creaminess of reblochon and potatoes. Easy to make, it combines simple ingredients for a flavorful meal. This pizza, perfect for cold evenings, offers a unique and convivial gastronomic experience to share with family or friends.

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Ingredients

Preparation

Pizza Tartiflette

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