Name: Pizza with dried figs and Parma ham
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 pizza dough; 12 thin slices of ham; 10 dried figs; 1 tablespoon of balsamic vinegar; 100g of snow peas; 8 shavings of Parmigiano; 2 tablespoons of fig jam; extra virgin olive oil; pepper; 4 tablespoons of rum

Ingredients

Preparation

1. Soak the figs in rum for 2 hours.

2. Blanch the snow peas for 30 seconds; refresh in cold water and drain.

3. Cut the ham slices into strips lengthwise.

4. Preheat the oven to 240°C.

5. Roll out the pizza dough on an oiled surface; prick the center lightly. Brush with fig jam. Arrange the ham strips and quartered figs on top. Season with pepper and drizzle with 2 tablespoons of extra virgin olive oil.

6. Slide the pizza into the oven; cook for 15 minutes.

7. Distribute the snow peas and continue cooking for 5 minutes.

8. Remove from the oven, drizzle with balsamic vinegar, and sprinkle with Parmigiano shavings. Serve immediately.

Pizza with dried figs and Parma ham

Preparation: 20 min

Cooking: 20 min

Servings: 4

The pizza with dried figs and Parma ham is a sweet and savory dish that amazes the taste buds. The sweetness of the figs pairs perfectly with the ham. To be enjoyed as an appetizer or main course, it will impress your guests with its elegance.