Ingredients

Preparation

In a bowl, whisk the eggs with the sugar until the mixture has doubled in volume.
Incorporate the flour, baking powder, and salt, which have been sifted beforehand. Mix well.
Incorporate the anise-flavored liqueur and melted butter, and mix well until the dough is smooth and homogeneous.
The dough can be used immediately.
One teaspoon of dough is enough per print, in the pizzelle iron.

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Dessert

Pizzelle

Name: Pizzelle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 40 servings
Cuisine: Italy
Ingredients: 1 and 1/4 cups (160 g) of flour; 1 and 1/2 teaspoons of baking powder (baking soda); 2 large eggs; A pinch of salt; 1/2 cup (100 g) of sugar; 3 tablespoons of anise-flavored liqueur (such as Pastis or Ricard or other brands); 1/2 cup (120 g) of melted and tempered butter

Preparation: 10 min

Cooking: 10 min

Servings: 40

Pizzelle are delicate Italian waffles, crispy and slightly sweet, ideal for accompanying coffee or as a snack. With an anise flavor, they are often made for special occasions such as Christmas celebrations. Easy to prepare thanks to a specific waffle iron, they bring a touch of authenticity to your table. Vary the pleasures by sprinkling with sugar or coating with chocolate.

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Ingredients

Preparation

Pizzelle

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