Ingredients

Preparation

Preheat the oven to 350°F.

1. Mix together the flour, sugar, and salt.

2. Add the oil, eggs, and milk; like a crêpe batter. Set aside.

3. Roll the prunes in the flour. Set aside.

4. Grease the tartlet molds.

5. Pour the batter 3/4 full, then place three prunes in each mold.

6. Bake for 25 minutes.

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Dessert

Plum Tartlets

Name: Plum Tartlets
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: France
Ingredients: 75 g of flour; 250 ml of milk; 1 egg; 75 g of sugar; 1 pinch of salt; 1 tsp of oil; 9 pitted prunes

Preparation: 10 min

Cooking: 25 min

Servings: 3

Plum tartlets are a comforting treat, combining the tender flesh of prunes with a light batter. With their crispy crust and flavorful filling, these tartlets are perfect for a light dessert. To be enjoyed warm or at room temperature, they will seduce dried fruit lovers by adding a touch of sweetness to each bite.

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