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Ingredients

Preparation

Pour the corn semolina in a stream into 2 liters of boiling water and cook for half an hour, stirring. Add the butter, grated Parmesan, and a little salt. Mix these last ingredients into the polenta. Spread the polenta on a board so that it has a thickness of 2 cm and let it cool. Cut slices into the cold polenta and sauté in butter.

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Main course

Polenta

Polenta
Credit: Flavur / OpenAI
Preparation:
Cooking:
Servings: 4

Polenta is a traditional Italian dish, savory and consistent, made with corn semolina. Easy to make, it offers a creamy texture, perfect as a side dish or as a main course. Once cooked, it can be cooled, cut into slices, and sautéed to give it a beautiful golden crust. Served hot, with butter and Parmesan, it’s a delight for the taste buds.

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