Ingredients
Preparation
Mix the fruit syrups and water in a ratio of 1 to 5 (1 syrup for 5 water).
Pour into popsicle molds and freeze in the freezer until hard. Superimpose each color in the same way and let it harden between each layer.
Don’t forget to put your wooden sticks.
For the last layer, leave it in the freezer overnight.
Pop’s Rainbow
/https%3A%2F%2Fcdn.buminteractif.com%2F2024%2F11%2Fimg-C1h0ysk1GLIbnpzg7B62FBXG-788x450.png)
Servings:
4
This recipe for colored popsicles is fun and easy to prepare. By mixing different fruit syrups, you create delicious ice sticks that will delight both children and adults. A real treat for hot summer days!
Share:
Copied!
Comments
Subscribe
Login
0 Commentaires
Oldest