Pork and Shrimp Meatballs with Ginger — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Mix all ingredients by hand.

2. Shape into meatballs.

3. Cook in a steamer or wok.

Serve with rice or as an appetizer.

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Pork and Shrimp Meatballs with Ginger

Name: Pork and Shrimp Meatballs with Ginger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asia
Ingredients: 600 g of minced pork; 200 g of raw shrimp minced; 1 lime zest and juice; 1 piece of grated ginger root; 2 cloves of crushed garlic; Salt and pepper

Preparation: 15 min

Cooking: 10 min

Servings: 4

Discover our delicious pork and shrimp meatballs with ginger, perfectly seasoned with lime zest and garlic. Easy to prepare, these tasty meatballs can be steamed for a tender texture. Serve them with rice or as an appetizer to impress your guests.

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