Pork BBQ Fillets with Maple Syrup — Credit: Flavur / OpenAI

Ingredients

Preparation

Mix all the marinade ingredients together. Pour into a large bag. Add the pork fillets and marinate for at least 4 hours (24 hours for more flavor). Cook the pork fillets on the BBQ for about 20 minutes, turning and basting frequently. Slice into 1 cm thick slices and serve.

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Main course

Pork BBQ Fillets with Maple Syrup

Name: Pork BBQ Fillets with Maple Syrup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Québec
Ingredients: 2 large pork fillets; 45 ml of vegetable oil; 2 large cloves of crushed garlic; 10 ml of soy sauce or Tamari sauce; 10 ml of freshly squeezed lemon juice; 5 ml of dry mustard; 125 ml of pure maple syrup

Preparation: 10 min

Cooking: 20 min

Servings: 6

The pork BBQ fillets with maple syrup bring an explosion of flavors with their sweet marinade that infuses throughout cooking. Perfect for barbecues, the fillets are constantly basted during cooking to ensure tenderness and flavor. Served in generous slices, each piece is delicately flavored and juicy, perfect for a convivial outdoor meal, especially during the summer months.