1. Preheat the oven to 350°F.
2. In a pan, melt the butter. Add the pork chops and brown for 2 minutes on each side.
3. Remove and reserve in the oven on a foil-covered tray.
4. In the pan, add the onions, and brown over medium heat.
5. Add the sweet pepper, Cayenne, pineapple, and broth. Let simmer over low heat for 2 minutes.
6. Add the rice and celery salt. Cover the pan and let simmer for 15 minutes.
7. Remove the meat from the oven and serve on top of the rice.