Ingredients

Preparation

Preheat the oven to 350°F.
Heat the fat, brown the pork chops, and place them in a baking dish.
Mix the onion, brown sugar, vinegar, lemon juice, ketchup, Worcestershire sauce, mustard, salt, pepper, and water, and simmer for about 30 minutes.
Pour the mixture over the pork chops.
Put the dish in the oven and cook for about 1 hour.

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Main course

Pork Chops in the Oven

Name: Pork Chops in the Oven
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 6 servings
Ingredients: 6 pork chops; 1 chopped onion; 1 tablespoon brown sugar; 2 tablespoons vinegar; 1/4 cup lemon juice; 3/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1/2 teaspoon prepared mustard; 1 cup water; salt and pepper

Preparation: 40 min

Cooking: 60 min

Servings: 6

Pork chops in the oven are a classic and easy-to-make recipe. Enriched with ketchup, brown sugar, and vinegar, they offer a perfect balance between sweet and tangy. Cooked slowly in the oven for tenderness, they will be a success every time. Served with mashed potatoes or vegetables, they will delight meat lovers.