Ingredients

Preparation

1. Heat the fat, brown the chops, place in a baking dish.

2. Mix the onion, brown sugar, vinegar, lemon juice, ketchup, Worcestershire sauce, mustard, water, soy sauce, salt, pepper, and thyme. Mix well and simmer for about 1/2 hour.

3. Pour over the chops and bake or barbecue at 350°F, about 1 hour.

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Main course

Pork Chops with BBQ Sauce

Name: Pork Chops with BBQ Sauce
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 6 servings
Cuisine: North America
Ingredients: 6 pork chops; 1 chopped onion; 1 tablespoon brown sugar; 2 tablespoons vinegar; 1/4 cup lemon juice; 3/4 cup ketchup; 2 tablespoons Worcestershire sauce; 1/2 teaspoon prepared mustard; 1 cup water; 1 teaspoon soy sauce; 1/2 teaspoon basil; 1/2 teaspoon thyme; salt and pepper

Preparation: 40 min

Cooking: 60 min

Servings: 6

Enjoy these pork chops in BBQ sauce, perfect for enhancing your barbecues. The marinade based on ketchup, vinegar, and spices creates a deliciously spicy sauce that caramelizes the ribs during cooking. Accompanied by a purée of potatoes or grilled vegetables, these chops will delight both children and adults. A recipe to integrate into your summer cooking repertoire.