Ingredients

Preparation

1. In a hot pan, melt the butter.
2. Add the pork chops and cook for 4 minutes on each side over low heat. Remove from the pan and keep warm.
3. In the pan, add the mustard and cream. Heat over medium heat and, stirring, reduce the sauce for 2 minutes.
4. Serve the pork chops with the mustard sauce.

Copied!

Main course

Pork Chops with Creamy Mustard Sauce

Name: Pork Chops with Creamy Mustard Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: France

Preparation: 10 min

Cooking: 10 min

Servings: 4

Pork chops with creamy mustard sauce are a gourmet dish for all lovers of savory sauces. Rich and smooth, the sauce made with mustard and cream pairs wonderfully with the meat, giving it a new dimension of flavors. A delight to serve with seasonal vegetables or potatoes, perfect for a simple or dressed-up dinner.