Ingredients

Preparation

1- Preheat the oven to 190 C (375 F).
2- In a baking dish, mix the quartered pears, onion slices, and olive oil. Bake for 20 minutes.
3- In a small bowl, mix the butter and Dijon mustard.
4- In a pan, heat a little oil and cook the boneless pork chops 1 minute on each side.
5- Remove the dish from the oven. Transfer the pork chops to the pears and onions. Brush the pork chops with the butter-mustard mixture.
6- Put back in the oven for 15 minutes.
7- Remove from the oven and serve immediately.

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Main course

Pork chops with pears

Name: Pork chops with pears
Prep time: 20 min
Cook time: 37 min
Total time: 57 min
Yield: 5 servings
Ingredients: 5 boneless pork chops; 2 large red onions sliced; 4 pears in quarters; 15ml (1 tbsp.) olive oil; 60ml (1/4 cup) butter; 60ml (1/4 cup) Dijon mustard; Salt, pepper

Preparation: 20 min

Cooking: 37 min

Servings: 5

Pork chops with pears will amaze your taste buds with their original combination of flavors. The caramelized pears bring a subtle sweetness that perfectly contrasts with the salty meat. A simple dish to prepare, rich in flavor, that can be served for special occasions or for weekday meals. Accompanied by seasonal vegetables, they make a balanced and refined menu.