Pork Confit of the Islands — Credit: Flavur / OpenAI

Ingredients

Preparation

1. Preheat the oven to 350°F.
2. Cook the pork ribs in boiling water for 15 minutes. Drain and set aside.
3. In a large bowl, prepare the marinade. Mix the ketchup, brown sugar, soy sauce, garlic, salt, and pepper.
4. Marinate the pork ribs and refrigerate for 1 hour.
5. Remove from the fridge and bake for 1 hour. Baste occasionally.
6. Remove from the oven and let the meat cool.
7. Shred the meat into strips.
8. In a large bowl, mix the pork, pineapple, chives, and corn.
9. In a small bowl, mix the oil, vinegar, and marmalade. Pour this mixture over the salad and serve fresh or warm.

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Main course

Pork Confit of the Islands

Name: Pork Confit of the Islands
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 red bell pepper sliced; 100g of canned corn; 1/2 cup of chives; 100g of pineapple; 3 tbsp of corn oil; 2 tbsp of apple cider vinegar; 1 tbsp of orange marmalade; salt, pepper; 8 pork ribs; 125ml of tomato ketchup; 100g of brown sugar; 40ml of soy sauce; 3 cloves of garlic

Preparation: 15 min

Cooking: 15 min

Servings: 4

Pork Confit of the Islands is a tropical dish that combines the sweetness of pork meat with exotic ingredients such as pineapple and corn. The sweet marinade made with ketchup and brown sugar brings unique flavors, while the addition of chives adds a touch of freshness. Ideal for a convivial meal, this dish will delight your guests.